The recipe Nadine's Meatballs

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Nadine's Meatballs recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Nadine's Meatballs!

Nadine's Meatballs

Nadine's Meatballs Recipe
Nadine's Meatballs

Bite sized Italian style meatballs made with lean pork

What Course Is Nadine's Meatballs?

Nadine's Meatballs is for Dinner.


How Long Does Nadine's Meatballs Recipe Take To Prepare?

Nadine's Meatballs takes 20 minutes to prepare.


How Long Does Nadine's Meatballs Recipe Take To Cook?

Nadine's Meatballs takes 45 minutes to cook.


How Many Servings Does Nadine's Meatballs Recipe Make?

Nadine's Meatballs makes 9 servings.


What Are The Ingredients For Nadine's Meatballs Recipe?

The ingredients for Nadine's Meatballs are:

2 pounds of lean ground pork
1 cup Italian style breadcrumbs
1/2 medium onion diced or shredded
1 tbsp garlic powder (or 1 one clove chopped fresh)
Basil (2 tbsp chopped fresh or 1 tbsp dried crushed)
2 whole eggs


How Do I Make Nadine's Meatballs?

Here is how you make Nadine's Meatballs:

Thoroughly mix all ingredients then form into small rounded-tablespoon sized meatballs. Brown quickly in a hot non-stick pan on 4 sides then transfer to a baking sheet and heat in the over for 30 minutes @ 350. Serve with your favorite sauce or toss with sauteed veggies. Yields 36 meatballsServing Size: 4 meatballNumber of Servings: 9Recipe submitted by SparkPeople user NGURTO.


What's The Nutritional Info For Nadine's Meatballs?

The nutritional information for Nadine's Meatballs is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 19.5 g
  • Cholesterol: 99.1 mg
  • Sodium: 402.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.1 g

What Type Of Cuisine Is Nadine's Meatballs?

Nadine's Meatballs is Italian cuisine.


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