Beef / Pork

Ranch Meatballs is for Dinner.

Ranch Meatballs takes 10 minutes to prepare.

Ranch Meatballs takes 10 minutes to cook.

Ranch Meatballs makes 4 servings.

The ingredients for Ranch Meatballs are:

1 lb of 93% lean ground beef
3/4 lb of fresh mushrooms
1 small zucchini
1 Simply Organic Ranch Dip mix packet

Here is how you make Ranch Meatballs:

Mince the mushrooms and zucchini in a food processor/blender.Gently mix the minced veggies with the ground beef and seasoning packet.Hand patty or use a cookie scoop to form the meatballs.These can be cooked several ways:In the oven at 350' for 15-20 minutes.In a skillet, brown the meatballs for 2-5 minutes on medium-high heat, then reduce the heat and cook another 5-7 minutes.Serving Size: Makes 16 1.5 inch meatballsNumber of Servings: 4Recipe submitted by SparkPeople user MMJ2000.

The nutritional information for Ranch Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.8

• Total Fat: 8.2 g
• Cholesterol: 65.0 mg
• Sodium: 633.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.2 g
• Protein: 29.6 g

The dietary needs meet for Ranch Meatballs is Low Fat