The recipe Ruth's Meatballs

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Ruth's Meatballs recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Ruth's Meatballs!

Ruth's Meatballs

Ruth's Meatballs Recipe
Ruth's Meatballs

Since I have a family of four, this recipe makes enough for 2 meals, so I freeze about half for another day. You can also halve the recipe and it comes out fine. It also works great with leftover vegetables.

How Long Does Ruth's Meatballs Recipe Take To Prepare?

Ruth's Meatballs takes 15 minutes to prepare.


How Long Does Ruth's Meatballs Recipe Take To Cook?

Ruth's Meatballs takes 60 minutes to cook.


How Many Servings Does Ruth's Meatballs Recipe Make?

Ruth's Meatballs makes 8 servings.


What Are The Ingredients For Ruth's Meatballs Recipe?

The ingredients for Ruth's Meatballs are:

32 oz Ground beef
1 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
1 cup, chopped Onions, raw
3 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
1 tbsp Extra Virgin Olive Oil
2 large Egg, fresh, whole, raw
1 tsp Basil
1 tbsp Parsley, dried


How Do I Make Ruth's Meatballs?

Here is how you make Ruth's Meatballs:

Chop garlic, mushrooms, and onions into tiny pieces. Saute or roast in olive oil until the spices are cooked. Let cool for a few minutes.If desired, blend cooked onion mixture with rice and eggs in food processor. This step can be omitted if you like meatballs with more texture.Mix ground beef with eggs, onion mixture, and green spices.Shape into balls and bake at 400 degrees for about 45 minutes, or until fully cooked.Serve with gravy or tomato sauceServing Size: Makes about 48 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user RUTHLANTON.


What's The Nutritional Info For Ruth's Meatballs?

The nutritional information for Ruth's Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 32.6 g
  • Cholesterol: 140.7 mg
  • Sodium: 95.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.1 g

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