Beef / Pork

Meatballs with Ricotta is for Dinner.

Meatballs with Ricotta takes several minutes to prepare.

Meatballs with Ricotta takes several minutes to cook.

Meatballs with Ricotta makes 34 servings.

The ingredients for Meatballs with Ricotta are:

23.5 oz *93% Lean ground beef
198.4 grams Ricotta Cheese, whole milk
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
33 grams Parmesan Cheese, grated
2 large Egg, fresh, whole, raw

Here is how you make Meatballs with Ricotta:

Combine all ingredients with your (clean) hands in a bowl. Preheat oven to 400 F, and line a baking sheet with parchment paper. Remove 1 oz of the mixture from the bowl, and roll into a ball, placing the ball on the baking sheet. Repeat until all the meatballs are on the sheet. Bake for 15-20 minutes at 400 until meatballs are brown. Add to sauce if desired, or let cool and freeze for later use.Serving Size: Makes 34 1 oz meatballsNumber of Servings: 34Recipe submitted by SparkPeople user UPOVERANDFREW.

The nutritional information for Meatballs with Ricotta is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 52.9

• Total Fat: 2.7 g
• Cholesterol: 26.8 mg
• Sodium: 44.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g

Meatballs with Ricotta is Italian cuisine.