The recipe Veal and Ricotta Meatballs

Made From Scratch Recipes

Veal and Ricotta Meatballs recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Veal and Ricotta Meatballs!

Veal and Ricotta Meatballs

Veal and Ricotta Meatballs Recipe
Veal and Ricotta Meatballs

Not terribly light, but was in the New York Times

What Course Is Veal and Ricotta Meatballs?

Veal and Ricotta Meatballs is for Dinner.


How Long Does Veal and Ricotta Meatballs Recipe Take To Prepare?

Veal and Ricotta Meatballs takes 30 minutes to prepare.


How Long Does Veal and Ricotta Meatballs Recipe Take To Cook?

Veal and Ricotta Meatballs takes 45 minutes to cook.


How Many Servings Does Veal and Ricotta Meatballs Recipe Make?

Veal and Ricotta Meatballs makes 39 servings.


What Are The Ingredients For Veal and Ricotta Meatballs Recipe?

The ingredients for Veal and Ricotta Meatballs are:

see nutrition info


How Do I Make Veal and Ricotta Meatballs?

Here is how you make Veal and Ricotta Meatballs:

Makes 39 small meatballs1. Wrap ricotta in a cheesecloth a day before serving and place in a sieve set over a bowl. Weight cheese, cover and refrigerate overnight2. The next day, combine all ingredients except flour in a bowl and mix with hands until completely smooth, plae and homogenized (about 4 min)3. Gently form meat into 39 small balls. 4. Pour flour into a bowl and gently flour balls as needed.5. Place meatballs in a pan and bake at 375 degrees for 45 minutesNumber of Servings: 39Recipe submitted by SparkPeople user JENNQ13.


What's The Nutritional Info For Veal and Ricotta Meatballs?

The nutritional information for Veal and Ricotta Meatballs is:

  • Servings Per Recipe: 39
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 2.1 g
  • Cholesterol: 30.2 mg
  • Sodium: 151.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

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