Beef / Pork

Aunt Rose's Meatballs is for Dinner.

Aunt Rose's Meatballs takes 20 minutes to prepare.

Aunt Rose's Meatballs takes 30 minutes to cook.

Aunt Rose's Meatballs makes 10 servings.

The ingredients for Aunt Rose's Meatballs are:

1 Pound Extra Lean Ground Sirloin
2 Eggs
2 TBSP Ground Fennel
3 TBSP Basil
1/4 Cup Bread Crumbs
1/4 Cup Parmesan Cheese, Shredded
1 TBSP Garlic Powder
2 TSP Sea Salt
2 TSP Black Pepper

Here is how you make Aunt Rose's Meatballs:

Makes roughly 10 3-Meatball servings. Pairs Beautifully with my Aunt Rose's Sghetti Sauce recipe.MIx all ingredients and form into 1 inch balls. Place on a cookie sheet sprayed with nonstick spray.Bake at 350 for approximately 30 minutes or until done.If Making with Aunt Rose's Sghetti Sauce, simply toss the meatballs into the sauce.Number of Servings: 10Recipe submitted by SparkPeople user CRYSTALDISNEY.

The nutritional information for Aunt Rose's Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.3

• Total Fat: 9.5 g
• Cholesterol: 80.8 mg
• Sodium: 698.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 15.9 g

Aunt Rose's Meatballs is Italian cuisine.