Beef / Pork

Fluffy Meatballs is for Dinner.

Fluffy Meatballs takes 20 minutes to prepare.

Fluffy Meatballs takes 20 minutes to cook.

Fluffy Meatballs makes 6 servings.

The ingredients for Fluffy Meatballs are:

0.75 cup, cooked Instant, Quick, and Regular Oats Cereal, cooked with water
1 cup, diced Celery, raw
0.33 cup, chopped Onions, raw
0.33 cup, chopped Green Peppers (bell peppers)
1 tbsp Extra Light Olive Oil
20 oz Lean Ground Sirloin 10% Fat
0.25 tsp Black Pepper (Ground)
1 tsp Celtic Sea Salt Fine Ground
2 cup Marinara Sauce, Rao's homemade (by SLEEPY_BABE)
1.75 cup Del Monte Petite Cut Diced Tomatoes

Here is how you make Fluffy Meatballs:

Combine all vegetables, salt, pepper and oats with meat and mix well. Shape into 14 meatballs.Brown the meatballs in the olive oil, turning to brown all sides. Add the sauce to the pan, cover and simmer on low for 20 - 30 minutes. Serve over pasta. Two meatballs equals one serving.

The nutritional information for Fluffy Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 15.3 g
• Cholesterol: 52.2 mg
• Sodium: 799.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.9 g
• Protein: 22.3 g