Beef / Pork

Make Ahead Meatballs takes several minutes to prepare.

Make Ahead Meatballs takes several minutes to cook.

Make Ahead Meatballs makes 12 servings.

The ingredients for Make Ahead Meatballs are:

16 oz Ground beef
.5 cup, chopped Onions, raw
1 clove Garlic
1 large Egg, fresh, whole, raw
.125 cup Corn Starch
3 serving Salt, Kroger SALT IODIZED,1/4 tsp(1.5g) (by CRLYN31)
.5 tsp Pepper, black
.25 tsp Allspice
2 cup Beef broth, bouillon, consomme
2 cup, pieces or slices Mushrooms, fresh
3 tsp Worcesteshire Sauce (by KOMODODANCER)

Here is how you make Make Ahead Meatballs:

Combine beef, onion, garlic, 2tbsp starch, salt, pepper, and allspice. Shape into approximately 12 meatballs.Brown meatballs in skilletAdd browned meatballs, broth, mushrooms, and Worcesteshire to slow cookerCook on low for 5-6 hoursAdd 1tbsp cornstarch last 45 minutes to thicken broth (thicken with more or less cornstarch as desired)Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AJHELD.

The nutritional information for Make Ahead Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.9

• Total Fat: 10.6 g
• Cholesterol: 47.6 mg
• Sodium: 317.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 7.7 g