Beef / Pork

Peggy's Meatballs 9 - 3oz Ser takes 15 minutes to prepare.

Peggy's Meatballs 9 - 3oz Ser takes 30 minutes to cook.

Peggy's Meatballs 9 - 3oz Ser makes 9 servings.

The ingredients for Peggy's Meatballs 9 - 3oz Ser are:

32 oz. Beef, ground, 90% lean meat hamburger
Egg, 1 large
Ketchup, 4 tbsp
Lea & Perrins, Worcestershire Sauce, 2 tbsp
Dry Mustard 1 tbsp
Kikkoman Soy Sauce, 1 tbsp
Garlic, 1 tsp minced
Salt, 2 tsp
Pepper, black, 1 tsp

Here is how you make Peggy's Meatballs 9 - 3oz Ser:

mix all ingrediants together. Make into meatballs place onto a baking sheet. Use a pan with sides. Bake at 375* for about 25 to 30 minutes, or until browned. Makes 36 meatballs, 9 - 3 oz. servings, 4 meatballsI weigh out my meatballs raw and cooked.Raw = 31 grams is just over 1 ozCooked = 21 grams about .75 ozNumber of Servings: 9Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Peggy's Meatballs 9 - 3oz Ser is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 200.0

• Total Fat: 10.7 g
• Cholesterol: 89.1 mg
• Sodium: 818.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 21.2 g