Beef / Pork

Spaguetti and Meatballs is for Lunch.

Spaguetti and Meatballs takes 5 minutes to prepare.

Spaguetti and Meatballs takes 20 minutes to cook.

Spaguetti and Meatballs makes 8 servings.

The ingredients for Spaguetti and Meatballs are:

Ingredients:
*Meatballs, Frozen, 32 oz (remove)
Prego Spaghetti Sauce, 48 tbsp (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Olive Oil, 2 tbsp (remove)
Spaghetti, cooked (pasta), 450 grams

Here is how you make Spaguetti and Meatballs:

Cook the pasta in hot water and olive oil for 12-15 min, cook the meatballs with the spaguetti sauce until well cook, rinse the spaguettis and mixed with the meatballs, servethe apples on the side as a dessert and Well Done!We are Meat lovers so we eat 4-5 balls per person, so u can eat less and have less calories and fat, but this is not bad calories for a lunch time... :)Number of Servings: 8Recipe submitted by SparkPeople user CRONOS111.

The nutritional information for Spaguetti and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 488.9

• Total Fat: 29.0 g
• Cholesterol: 66.7 mg
• Sodium: 1,031.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.8 g
• Protein: 22.0 g

Spaguetti and Meatballs is Italian cuisine.