Beef / Pork

Saucy Meatballs is for Dinner.

Saucy Meatballs takes 20 minutes to prepare.

Saucy Meatballs takes 25 minutes to cook.

Saucy Meatballs makes 54 servings.

The ingredients for Saucy Meatballs are:

Meatballs:
1 lb. Ground Beef
1 lb. Ground Turkey
1 C. Italian Bread Crumbs
1/2 C. Milk
1 1/2 tsp. Salt
1 tsp. Worcestershire Sauce
1/2 tsp. Black Pepper
1 Medium Onion, Chopped
2 Large Eggs

Sauce:
2/3 C. Milk
1/4 tsp. Nutmeg
2- 10 3/4 oz. Campbell's Cream of Chicken Soup
1 C. Sour Cream

Here is how you make Saucy Meatballs:

In a large mixing bowl, combine all of the meatball ingredients. Shape into about 40 1 1/2 inch balls. Place in 2 ungreased 9X13 inch pans. Bake uncovered @ 400 degrees until done, 20-25 minutes.In a large saucepan combine soup, milk & nutmeg. Heat to boiling, stirring occasionally. Stir in sour cream, pour over meatballs, heat through. Number of Servings: 54Recipe submitted by SparkPeople user SINGGAIL.

The nutritional information for Saucy Meatballs is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 70.8

• Total Fat: 4.2 g
• Cholesterol: 22.9 mg
• Sodium: 278.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.8 g