Beef / Pork

mini meatballs low-sodium takes several minutes to prepare.

mini meatballs low-sodium takes several minutes to cook.

mini meatballs low-sodium makes 82 servings.

The ingredients for mini meatballs low-sodium are:

32 oz *93% Lean ground beef
3 serving Egg, Large Whole Raw, Fresh
1 large Onions, raw...diced small
2 large (7-1/4" to 8-1/2" long) Carrots, raw (pureed)
3 tbsp Great Value 100% Parmesan Grated Cheese
6 tsp Garlic (I don't measure...I like a lot)
2 serving Kroger- Oyster Crackers Reduced Sodium (made into cracker crumbs)
black pepper
parsley

Here is how you make mini meatballs low-sodium:

Mix all together...scoop out 1/4 cup portions...divide each portion into 4 smaller portions...roll into small meatballs...brown in an electric frypan w/a little water to prevent sticking. I cover mine for a few mins. before turning them to brown. I use an electric nonstick frypan.Serving Size:?makes 82 mini meatballs approx.

The nutritional information for mini meatballs low-sodium is:

• Servings Per Recipe: 82
• Amount Per Serving
• Calories: 22.4

• Total Fat: 1.1 g
• Cholesterol: 13.8 mg
• Sodium: 17.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g