Beef / Pork

Antelope MeatBalls is for Dinner.

Antelope MeatBalls takes 10 minutes to prepare.

Antelope MeatBalls takes 40 minutes to cook.

Antelope MeatBalls makes 16 servings.

The ingredients for Antelope MeatBalls are:

2 lbs ground antelope
1/4 cup uncooked instant rice
1 slightly beaten egg
2 Tbsp onion powder
1/4 cup tomato soup
1 Tbsp Windy Mountain Spice
Canola Spray

2 cups tomato soup
1 cup water
2 tsp low sodium soy sauce

Here is how you make Antelope MeatBalls:

Combine antelope, rice, egg, onion powder, Windy Mountain Spice and 1/4 cup tomato soup. Shape into about 16 balls. Spray skillet with canola spray. Brown meatballs over med-high heat on both sides. (you may have to do this in 2 batches). Once all the meatballs have been browned, put them all in the skillet. Mix 2 cups tomato soup, water and soy sauce together and pour over meatballs in skillet. Bring to a boil, reduce heat to a simmer, cover and simmer for 40 minutes stirring gently occasionally.Serving Size: Makes approximately 16 ballsNumber of Servings: 16Recipe submitted by SparkPeople user KCOLEGROVE.

The nutritional information for Antelope MeatBalls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.9

• Total Fat: 2.3 g
• Cholesterol: 65.7 mg
• Sodium: 192.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 13.1 g