Beef / Pork

Moist, yummy Meatballs is for Dinner.

Moist, yummy Meatballs takes 10 minutes to prepare.

Moist, yummy Meatballs takes 30 minutes to cook.

Moist, yummy Meatballs makes 12 servings.

The ingredients for Moist, yummy Meatballs are:

1.5 lbs 93% Ground beef
1.5 lbs lean ground Turkey
1 1/2 cups Italian-seasoned dry bread crumbs
1 (10.5 oz) can 98% fat-free Cream of Mushroom soup
3 eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 package dry onion soup mix

Here is how you make Moist, yummy Meatballs:

1. Preheat oven to 350 degrees. Line two baking sheets with foil, spray with cooking spray.2. Mix together ground beef, ground turkey, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.3. Bake in the preheated oven until no longer pink in center, about 30 minutes. Makes approx. 36 meatballsAdapted from Allrecipes.Serving Size:?3 meatballs

The nutritional information for Moist, yummy Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.7

• Total Fat: 11.0 g
• Cholesterol: 121.6 mg
• Sodium: 675.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 27.3 g