Beef / Pork

Nanna's Meatballs is for Dinner.

Nanna's Meatballs takes 20 minutes to prepare.

Nanna's Meatballs takes 20 minutes to cook.

Nanna's Meatballs makes 4 servings.

The ingredients for Nanna's Meatballs are:

1 420g can tomato soup
1 cup tomato sauce
1 tbsp worchestire sauce
1 tbsp soy sauce
1 clove garlic, crushed
1 small onion, finely diced
500g lean mince
1 cup cooked white/brown rice

Here is how you make Nanna's Meatballs:

In a bowl add all ingredients except the tomato soup & tomato sauce. Mix well. Roll meat into small meatballs. Cover & refridgerate for 30 mins. (This helps the meatballs stay together when cooking). Add 1 tsp olive oil to large frying pan or electric frypan, add meatballs & cook turning often until nice & brown. Pour over the mixed tomato soup & sauce. Cover & simmer for 20 minutes or until the meatballs are cooked through, making sure you frequently turn the meatballs & spoon the sauce over meat. Serve meatballs with the gorgeous tomato sauce poured over top with baby potatoes & veges.Number of Servings: 4Recipe submitted by SparkPeople user JELLIBABIES.

The nutritional information for Nanna's Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.0

• Total Fat: 27.2 g
• Cholesterol: 93.8 mg
• Sodium: 1,214.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.6 g
• Protein: 27.4 g