The recipe Spiced-Up Meatballs

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Spiced-Up Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spiced-Up Meatballs!

Spiced-Up Meatballs

Spiced-Up Meatballs Recipe
Spiced-Up Meatballs

These meatballs have a little bit of everything, adjust amounts and types of spices as desired.

What Course Is Spiced-Up Meatballs?

Spiced-Up Meatballs is for Dinner.


How Long Does Spiced-Up Meatballs Recipe Take To Prepare?

Spiced-Up Meatballs takes 15 minutes to prepare.


How Long Does Spiced-Up Meatballs Recipe Take To Cook?

Spiced-Up Meatballs takes 30 minutes to cook.


How Many Servings Does Spiced-Up Meatballs Recipe Make?

Spiced-Up Meatballs makes 8 servings.


What Are The Ingredients For Spiced-Up Meatballs Recipe?

The ingredients for Spiced-Up Meatballs are:

1 1/2 lbs of blended ground beef, pork & veal
1/3 cup seasoned bread crumbs
1 large egg
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried parsley
1 tsp ground cumin
1 tsp garlic powder
1 tsp Worchestershire sauce
Black pepper to taste


How Do I Make Spiced-Up Meatballs?

Here is how you make Spiced-Up Meatballs:

Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Shape mixture into 1 inch balls and place in an oven-safe dish. Bake at 350 degrees for 25-30 minutes or until browned. Drain excess fat that was released during baking; add to tomato sauce or serve as desired. Yield: 24 meatballs; 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HEATHBAR35.


What's The Nutritional Info For Spiced-Up Meatballs?

The nutritional information for Spiced-Up Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 17.4 g
  • Cholesterol: 86.6 mg
  • Sodium: 128.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.7 g

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