Beef / Pork

Cathy's Swedish Meatballs takes several minutes to prepare.

Cathy's Swedish Meatballs takes several minutes to cook.

Cathy's Swedish Meatballs makes 8 servings.

The ingredients for Cathy's Swedish Meatballs are:

16 oz 93% Lean Ground Beef
8 oz Ground Pork
0.5 cup Steel Cut Oats, dry
1 slice, medium (1/8" thick) Onions, raw
2 clove Garlic
1 cup Beef Broth - Swanson Low Sodium
.5 cup Fage Greek Yougurt Fat Free (by ANDREWMATSON)
3 tbsp Parsley

Here is how you make Cathy's Swedish Meatballs:

Mix together beef, oats, onion, garlic and pork in a large bowl. Roll in small balls. Brown meatballs in large skillet over medium heat. Pour beef broth and simmer meatballs for 15 to 20 minutes until completely cooked through. Turn off the heat and add in Greek Yogurt and parsley. Serve warmServing Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user CATHYARSENAULT.

The nutritional information for Cathy's Swedish Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.6

• Total Fat: 10.1 g
• Cholesterol: 59.3 mg
• Sodium: 117.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 22.6 g