Beef / Pork

Mom's Swedish Meatballs is for Dinner.

Mom's Swedish Meatballs takes 10 minutes to prepare.

Mom's Swedish Meatballs takes 75 minutes to cook.

Mom's Swedish Meatballs makes 31 servings.

The ingredients for Mom's Swedish Meatballs are:

90% Lean Ground Beef, 32 oz
Eggs-3
Flour, white, 1 cup
Whole Grain Brown Rice-Uncle Ben's, 1 cup, cooked
Garlic powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Tomato soup-3 cup condensed
Water-3 cup

Here is how you make Mom's Swedish Meatballs:

1) In bowl, combine: hamburger, eggs, garlic powder, salt, pepper, flour, and rice.2) Shape hamburg mixture into 31, equally-sized, meatballs. (We use an ice-cream scoop.)3) Fry meatballs in pam over medium hight heat using a non-stick pan. Brown both sides.4) Place meatballs into a medium-sized pot. 5) Cover meatballs with tomato soup and water. Mix.6) Bring to a boil, then let simmer for 60 minutes.Number of Servings: 31Recipe submitted by SparkPeople user CHRISSIET01.

The nutritional information for Mom's Swedish Meatballs is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.7 g
• Cholesterol: 39.4 mg
• Sodium: 239.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.6 g
• Protein: 8.2 g