The recipe Pat's Swedish Meatballs

Made From Scratch Recipes

Pat's Swedish Meatballs recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Pat's Swedish Meatballs!

Pat's Swedish Meatballs

Pat's Swedish Meatballs Recipe
Pat's Swedish Meatballs

How Long Does Pat's Swedish Meatballs Recipe Take To Prepare?

Pat's Swedish Meatballs takes 15 minutes to prepare.


How Long Does Pat's Swedish Meatballs Recipe Take To Cook?

Pat's Swedish Meatballs takes 180 minutes to cook.


How Many Servings Does Pat's Swedish Meatballs Recipe Make?

Pat's Swedish Meatballs makes 8 servings.


What Are The Ingredients For Pat's Swedish Meatballs Recipe?

The ingredients for Pat's Swedish Meatballs are:

*Turkey, Ground turkey, 93% lean, 1 lb
93% Lean Ground Beef, 1 lb
Great Value Fat Free Sour Cream, 1 cup
*Healthy Request Cream of Mushroom Soup, 2 cans (10 ounce size)
Onions,, 1 cup, chopped
Garlic, 2 cloves minced
worcestershire sauce Angostura, 1 tsp
Pepper, black, .5 tsp (I use white pepper)
Kroger Oat Bran (uncooked), 0.5 cup
Beef bouillon granules, low sodium, dry, 1 teaspoon
Mushrooms, fresh, 8 ounces sliced
egg white, fresh, 2 large


How Do I Make Pat's Swedish Meatballs?

Here is how you make Pat's Swedish Meatballs:

Mix ground beef, ground turkey, white pepper, onion, worcestershire sauce, garlic, oatmeal, egg whites. Make small meatballs. Brown meatballs in frying pan on stove. Drain off grease. Put meatballs in crockpot. Mix soup, sour cream and mushrooms and pour over meatballs in crockpot. Cook on low for 3 to 4 hours. Number of Servings: 8Recipe submitted by SparkPeople user NATUREPHOTO.


What's The Nutritional Info For Pat's Swedish Meatballs?

The nutritional information for Pat's Swedish Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 9.9 g
  • Cholesterol: 75.9 mg
  • Sodium: 457.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.4 g

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