The recipe Simple Swedish Meatballs

Made From Scratch Recipes

Simple Swedish Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Simple Swedish Meatballs!

Simple Swedish Meatballs

Simple Swedish Meatballs Recipe
Simple Swedish Meatballs

I wanted a simple Swedish meatball recipe with ingredients I'd most likely have on hand. This one uses both yogurt and sour cream to cut the fat but still provide the sour cream flavor.

What Course Is Simple Swedish Meatballs?

Simple Swedish Meatballs is for Dinner.


How Long Does Simple Swedish Meatballs Recipe Take To Prepare?

Simple Swedish Meatballs takes 5 minutes to prepare.


How Long Does Simple Swedish Meatballs Recipe Take To Cook?

Simple Swedish Meatballs takes 30 minutes to cook.


How Many Servings Does Simple Swedish Meatballs Recipe Make?

Simple Swedish Meatballs makes 5 servings.


What Are The Ingredients For Simple Swedish Meatballs Recipe?

The ingredients for Simple Swedish Meatballs are:

12 frozen meatballs
1 can cream of mushroom soup
1 C beef broth
1 can of mushrooms
2 C egg noodles
1/2 C lowfat plain yogurt
1/2 C sour cream
2 tsp black pepper (or more if you like more)



How Do I Make Simple Swedish Meatballs?

Here is how you make Simple Swedish Meatballs:

Cook noodles in a pot of boiling, lightly salted water until tender.In a large saucepan, combine soup, beef broth, meatballs, and mushrooms. Cook over medium to medium high heat until meatballs are heated through and mixture is hot. Remove from heat, add sour cream and yogurt; stir to combine. Stir in cooked noodles, stir again. Add black pepper, garnish with dill and serve.Number of Servings: 5Recipe submitted by SparkPeople user DMCARTER83.


What's The Nutritional Info For Simple Swedish Meatballs?

The nutritional information for Simple Swedish Meatballs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 21.0 g
  • Cholesterol: 48.0 mg
  • Sodium: 950.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.2 g

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