Beef / Pork

Swedish Meatballs Ja! is for Dinner.

Swedish Meatballs Ja! takes 10 minutes to prepare.

Swedish Meatballs Ja! takes 20 minutes to cook.

Swedish Meatballs Ja! makes 6 servings.

The ingredients for Swedish Meatballs Ja! are:

16 oz Lauras Lean Beef Ground Beef 8% fat
.25 cup, crushed Saltine Crackers (Saltines)
.25 cup Parsley
.25 tsp Allspice
.25 tsp Nutmeg, ground
.5 cup, chopped Onions, raw
3 clove Garlic
.5 tsp Pepper, black
0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
1 large Egg, fresh, whole, raw
1 tbsp Olive Oil
5 tbsp Butter, salted
.15 cup Flour, white
2 cup Beef broth, bouillon, consomme
.5 cup Half and Half Cream
.5 cup Milk, 3.25%
3 tsp Lea & Perrins, Worcestershire Sauce
1 tsp President's Choice Prepared Dijon Mustard
4 cup Great Value Extra Wide Egg Noodles

Here is how you make Swedish Meatballs Ja!:

Chop onions and parsley, add to ground beef along with egg, cracker crumbs, allspice, nutmeg, crushed garlic, pepper, and salt. Make into about 20-24 meatballs. Put 1 tbsp oil and 1 tbsp butter into skillet. Brown meatballs on all sides over medium high heat. Remove from skillet with tongs and keep warm. Add remaining butter to skillet. When melted, sprinkle flour into butter and whisk until smooth and bubbly. Cook on medium high heat until browned. Slowly add broth and milks. Cook until it starts to thicken, then add meatballs back in. Cook for another few minutes and add cooked noodles. Salt and pepper to taste. Add a couple tablespoons of fresh chopped parsley and/or a sprinkle of dill for added flavorServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Swedish Meatballs Ja! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.9

• Total Fat: 23.6 g
• Cholesterol: 135.8 mg
• Sodium: 589.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.5 g
• Protein: 21.9 g