Beef / Pork

Swedish Meatballs (Revised) Low Carb takes several minutes to prepare.

Swedish Meatballs (Revised) Low Carb takes several minutes to cook.

Swedish Meatballs (Revised) Low Carb makes 6 servings.

The ingredients for Swedish Meatballs (Revised) Low Carb are:

Egg, fresh, 1 large
Half and Half Cream, 2.25 cup
Onions, raw, .5 cup, chopped
Parsley, dried, 3 tbsp
Pepper, black, .25 tsp
Allspice, .12 tsp
Ground beef, 8 oz
Ground Pork, 8 oz
Butter, salted, 1 tbsp

Here is how you make Swedish Meatballs (Revised) Low Carb:

In a mixing bowl combine egg, 1/4 c cream, onion, parsley, allspice, and pepper; add meat and mix well.Shape into 30 meatballs.In a large skillet cook meatballs in butter, half at a time, over medium heat about ten minutes or until no longer pink, turning to brown evenly. Remove and drain meatballs on papertowel.Serving Size: Makes 30 meatballs enough for 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUSICJUNKEE.

The nutritional information for Swedish Meatballs (Revised) Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.7

• Total Fat: 31.2 g
• Cholesterol: 137.3 mg
• Sodium: 119.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 20.1 g

The dietary needs meet for Swedish Meatballs (Revised) Low Carb is Low Carb