The recipe Swedish Meatballs

Made From Scratch Recipes

Swedish Meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Swedish Meatballs!

Swedish Meatballs

Swedish Meatballs Recipe
Swedish Meatballs

What Course Is Swedish Meatballs?

Swedish Meatballs is for Dinner.


How Long Does Swedish Meatballs Recipe Take To Prepare?

Swedish Meatballs takes 15 minutes to prepare.


How Long Does Swedish Meatballs Recipe Take To Cook?

Swedish Meatballs takes 20 minutes to cook.


How Many Servings Does Swedish Meatballs Recipe Make?

Swedish Meatballs makes 3 servings.


What Are The Ingredients For Swedish Meatballs Recipe?

The ingredients for Swedish Meatballs are:

1/2 lb. Lean ground beef or sirloin
1 - yellow onion, sliced
2 cups sliced mushrooms
1/4 C. fat-free sour cream
1/2 C. Beef broth
1/4 tsp. nutmeg
1/4 tsp. black pepper
1 tsp. salt


How Do I Make Swedish Meatballs?

Here is how you make Swedish Meatballs:

make 12 meatballs of equal proportions, and saute until browned. Add onions and mushroom, saute until softened. Add beef broth, simmer and add seasonings. Lastly, turn off heat and add sour cream, stirring until well blended. Add your shiratake noodles right before serving, making sure that they are well coated with sauce. Divide the meatballs evenly when serving.Number of Servings: 3Recipe submitted by SparkPeople user BSPECK.


What's The Nutritional Info For Swedish Meatballs?

The nutritional information for Swedish Meatballs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 16.3 g
  • Cholesterol: 58.6 mg
  • Sodium: 982.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.8 g

What Dietary Needs Does Swedish Meatballs Meet?

The dietary needs meet for Swedish Meatballs is Low Carb


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