Beef / Pork

Swedish Style Meatballs is for Dinner.

Swedish Style Meatballs takes 10 minutes to prepare.

Swedish Style Meatballs takes 20 minutes to cook.

Swedish Style Meatballs makes 20 servings.

The ingredients for Swedish Style Meatballs are:

450 grams Pork, fresh, ground, raw
85 grams Bread crumbs, dry, grated, plain
1 tbsp Dill weed, dried
1 small Onions, raw, grated or chopped finely
1 tsp PaneRiso Egg Replacer (by ARACHNIABAT)
2 tbsp (8 fl oz) Water, tap
1 tbsp Olive Oil
10 gram Beef Cube - Knorr - 1 cube = 10grams (by SISHAB)
400 grams Water, tap, boiling
1 tbsp Becel light margerine
2 tbsp Flour, white

Here is how you make Swedish Style Meatballs:

Heat the olive oil in a skillet over medium high heat.Mix the Paneriso egg replacer with the 2 tbsp of water in a small bowl.In a bowl, mix the pork with the breadcrumbs, dill, onion and egg replacer. Roll the mixture into walnut-sized balls and place into the hot oil to brown.Dissolve the bouillon cube into the boiled water.Once the meatballs are browned, remove to a plate.Melt the Becel in the skillet and then sprinkle the flour over the top. Whisk until completely combined then allow to cook for two minutes.Slowly add the stock to the skillet and whisk to ensure a smooth gravy. Once the gravy has thickened slightly, return the meatballs to the pan and cook another 5-10 minutes or until internal temperature reaches 160?F.Serving Size: Makes 20 meatballsNumber of Servings: 20Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Swedish Style Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.1

• Total Fat: 6.1 g
• Cholesterol: 16.2 mg
• Sodium: 122.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g