The recipe Tangy Meatballs
Tangy Meatballs recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Tangy Meatballs!
Tangy Meatballs
- What Course Is Tangy Meatballs?
- How Long Does Tangy Meatballs Recipe Take To Prepare?
- How Long Does Tangy Meatballs Recipe Take To Cook?
- How Many Servings Does Tangy Meatballs Recipe Make?
- What Are The Ingredients For Tangy Meatballs Recipe?
- How Do I Make Tangy Meatballs?
- What's The Nutritional Info For Tangy Meatballs?
- What Type Of Cuisine Is Tangy Meatballs?
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I like to serve these with Lipton Noodles and Sides, usually a butter flavor, or garlic and herb flavor. The meatballs can be served over the noodles or beside them. I did not include the noodles in the nutrition info. What Course Is Tangy Meatballs?Tangy Meatballs is for Dinner. How Long Does Tangy Meatballs Recipe Take To Prepare?Tangy Meatballs takes 10 minutes to prepare. How Long Does Tangy Meatballs Recipe Take To Cook?Tangy Meatballs takes 50 minutes to cook. How Many Servings Does Tangy Meatballs Recipe Make?Tangy Meatballs makes 8 servings. What Are The Ingredients For Tangy Meatballs Recipe?The ingredients for Tangy Meatballs are: 1 egg1/3 cup milk 1/4 cup seasoned bread crumbs 1 tbsp minced onion 1 tsp salt 1 1/2 lb ground beef 1 can beef gravy 1/2 cup packed brown sugar 1/4 cup cider vinegar 3/4 tsp ground ginger 1/4 tsp ground cloves How Do I Make Tangy Meatballs?Here is how you make Tangy Meatballs: In a bowl combine the first 6 ingredients. Shape into 1 1/2 in balls. Place on a shallow rake in a baking pan, bake uncovered at 350 degrees for 20 minutes. Drain.Using a slotted spoon, transfer meatballs to a greased baking dish. Mix remaining ingredients and pour over meatballs. Cover and bake for 30 minutes.Makes 8 servings (5 meatballs each)Number of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.What's The Nutritional Info For Tangy Meatballs?The nutritional information for Tangy Meatballs is:
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