Beef / Pork

Meatballs, tomatoes and pappardelle is for Dinner.

Meatballs, tomatoes and pappardelle takes 30 minutes to prepare.

Meatballs, tomatoes and pappardelle takes 60 minutes to cook.

Meatballs, tomatoes and pappardelle makes 4 servings.

The ingredients for Meatballs, tomatoes and pappardelle are:

For the Meatballs

500g lean minced beef
1 onion, finely chopped
1 garlic clove, finely chopped
1 tbsp thyme, chopped
1 egg
1tsp olive oil
salt and pepper to taste.


For the Sauce.

1 tsp olive oil
1 onion, chopped
1 garlic clove, finely chopped
1 400g can tinned tomatoes.
1 sprig of thymes
1 bay leaf
1 rosemary stalk
1 tsp brown sugar
200g dried papperdelle
2 tbsp chives

Here is how you make Meatballs, tomatoes and pappardelle:

-Mix the minced beef, onion, egg, garlic and thyme and season. With wet hands, form 16 meatballs and chill in the fridge for 20mins.-To make the sauce, heat the oil in a pan and add the onions cooking til soft. Add the garlic and cook for a minute. Pour in the tomatoes and 200ml of water, the herbs and the brown sugar. Simmer for 30 mins, stirring occasionally. -Heat 1tsp of olive oil in a pan then add the meatballs, browning for 10mins. Pour over the sauce, cover and cook for 30mins on a low heat. -Cook the pappardelle as instructed on pack.-To serve, spoon the pappardelle into a dish, top with meatballs and sauce. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SCAREWALDORF.

The nutritional information for Meatballs, tomatoes and pappardelle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 608.4

• Total Fat: 31.0 g
• Cholesterol: 166.2 mg
• Sodium: 243.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.2 g
• Protein: 32.4 g