Beef / Pork

Brent's Meatballs is for Dinner.

Brent's Meatballs takes 30 minutes to prepare.

Brent's Meatballs takes 45 minutes to cook.

Brent's Meatballs makes 45 servings.

The ingredients for Brent's Meatballs are:

1 lb lean ground turkey
1 lb extra lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon parsley
1/2 teaspoon salt
1 teaspoon garlic pepper
1 teaspoon oregano
1/2 teaspoon chili flakes
1/2 teaspoon cayenne pepper
70g Parmesan cheese
800g steamed cauliflower (1 small)
2 extra lrg eggs, beaten

Here is how you make Brent's Meatballs:

Heat oven to 350. Mix all ingredients. Shape mixture into 45 1-1/2 inch meatballs. Place on a ungreased 9x13-inch rectangular baking pan. Bake uncovered 25 to 30 minutes or until thermometer inserted in center of meatballs reads 165?F (70?C).In 2-quart (2 L) saucepan, place sauce and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until sauce and meatballs are hot. Serving Size:?makes 45 meatballs

The nutritional information for Brent's Meatballs is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 64.9

• Total Fat: 4.0 g
• Cholesterol: 28.6 mg
• Sodium: 83.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g

Brent's Meatballs is Italian cuisine.

The dietary needs meet for Brent's Meatballs is Low Fat