Beef / Pork

Paleo Meatballs is for Dinner.

Paleo Meatballs takes 30 minutes to prepare.

Paleo Meatballs takes 240 minutes to cook.

Paleo Meatballs makes 4 servings.

The ingredients for Paleo Meatballs are:

1 lb grassfed ground beef (bison and/or lamb works well also)
1 lb turkey sausage (best to find no nitrates brand)
1/2 c onion, finely chopped (if time is critical, you can use dried onion flakes)
1/4 c almond flour
1 egg
1 tblsp italian seasoning
1 tblsp basil
1 tblsp garlic, minced
1/2 tsp onion salt (optional)
28 oz. organic tomatoes, crushed (no sugar added - I will use tomatoes purchased at our local farmer's market and finely chop, for fresh flavor)

Here is how you make Paleo Meatballs:

mix all ingredients except tomatoes. form in golf ball size balls and place in greased crockpot. Pour tomatoes over top. Cook on low 6 hours or high for 4 hoursServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUNKYSHINE.

The nutritional information for Paleo Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.1

• Total Fat: 34.0 g
• Cholesterol: 212.1 mg
• Sodium: 315.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 46.2 g

The dietary needs meet for Paleo Meatballs is Low Carb