Beef / Pork

Veal Meatballs is for Dinner.

Veal Meatballs takes 10 minutes to prepare.

Veal Meatballs takes 8 minutes to cook.

Veal Meatballs makes 6 servings.

The ingredients for Veal Meatballs are:

1 lb ground veal
1/2 cup parmesan cheese, grated
1 tbsp red pepper flakes (or less depending on how spicy you want it)
1/4 cup italian bread crumbs
1 egg or 1/4 cup egg beaters
1/2 tbsp garlic powder (or less depending on your taste)
2 tsp italian seasoning
2 tbsp olive oil

Here is how you make Veal Meatballs:

Combine all ingredients except olive oil in a bowl. Mix thoroughly. Shape meat into ball shape by rolling it in the palm of your hand. Pour 2 tablespoons olive oil in frying pan and heat at medium-high. Place formed meatballs in heated oil and fry unitl there is no more pink in the meat.Serving Size: Makes 6 3 meatball servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRICIA577.

The nutritional information for Veal Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.5

• Total Fat: 13.3 g
• Cholesterol: 84.5 mg
• Sodium: 315.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g

Veal Meatballs is Italian cuisine.