The recipe Venison Meatballs

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Venison Meatballs recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Venison Meatballs!

Venison Meatballs

Venison Meatballs Recipe
Venison Meatballs

Venison Meatballs

What Course Is Venison Meatballs?

Venison Meatballs is for Dinner.


How Long Does Venison Meatballs Recipe Take To Prepare?

Venison Meatballs takes 10 minutes to prepare.


How Long Does Venison Meatballs Recipe Take To Cook?

Venison Meatballs takes 45 minutes to cook.


How Many Servings Does Venison Meatballs Recipe Make?

Venison Meatballs makes 8 servings.


What Are The Ingredients For Venison Meatballs Recipe?

The ingredients for Venison Meatballs are:

16 oz Venison, ground
5.28 tbsp *Flax Seed Meal (ground flax)
4 tbsp *Flax Seed
1 large Egg, fresh, whole, raw
2 cup (8 fl oz) Chicken Broth
.125 cup Corn Starch
6 tsp Westbrae Natural White Miso


How Do I Make Venison Meatballs?

Here is how you make Venison Meatballs:

Combine chicken broth, corn starch and miso. Set aside.Combine remaining ingredients and form into meat balls. Bake at 400 for 45 minutes.Serving Size: Makes 8 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLYNNE12.


What's The Nutritional Info For Venison Meatballs?

The nutritional information for Venison Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 8.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 430.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.2 g

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