The recipe Vietnamese Meatballs

Made From Scratch Recipes

Vietnamese Meatballs recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Vietnamese Meatballs!

Vietnamese Meatballs

Vietnamese Meatballs Recipe
Vietnamese Meatballs

What Course Is Vietnamese Meatballs?

Vietnamese Meatballs is for Dinner.


How Long Does Vietnamese Meatballs Recipe Take To Prepare?

Vietnamese Meatballs takes 10 minutes to prepare.


How Long Does Vietnamese Meatballs Recipe Take To Cook?

Vietnamese Meatballs takes 15 minutes to cook.


How Many Servings Does Vietnamese Meatballs Recipe Make?

Vietnamese Meatballs makes 20 servings.


What Are The Ingredients For Vietnamese Meatballs Recipe?

The ingredients for Vietnamese Meatballs are:

1.25 pounds ground pork
1.25 pounds extra mean ground turkey
1 cup chopped scallions
1/2 cup chopped garlic
4 tbsp fish sauce
4 tbsp corn starch
4 tbsp brown sugar
2 tbsp soy sauce
minced Thai basil to taste (1/4 cup recommended)


How Do I Make Vietnamese Meatballs?

Here is how you make Vietnamese Meatballs:

combine all ingredients in large bowl. Divide into three batches and pulse in food processor into a smooth paste forms. Place all batches into another bowl, form into small meatballs (coat hands with oil before forming). Should make 20 balls. Place under broiler or on grill and cook for 3-5 per side, for a total of 15 minutes.Number of Servings: 20Recipe submitted by SparkPeople user GENAROTR.


What's The Nutritional Info For Vietnamese Meatballs?

The nutritional information for Vietnamese Meatballs is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 6.3 g
  • Cholesterol: 37.9 mg
  • Sodium: 320.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.3 g

What Type Of Cuisine Is Vietnamese Meatballs?

Vietnamese Meatballs is Asian cuisine.


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