Beef / Pork

Vindaloo Meatballs is for Dinner.

Vindaloo Meatballs takes 5 minutes to prepare.

Vindaloo Meatballs takes 10 minutes to cook.

Vindaloo Meatballs makes 64 servings.

The ingredients for Vindaloo Meatballs are:

3lbs 90% Lean Ground Sirloin
3 Large + 1 Small Farm Fresh Eggs
3/4 Cup Bob's Red Mill Almond Meal
1 Can Trader Joe's Organic Tomato Paste
1 1/2 TBSP Minced Garlic
Vindaloo spices to taste (you can toast your own or use a pre-packaged version)
2 TBSP Salt
1/2 TBSP Black Pepper

Here is how you make Vindaloo Meatballs:

Beat eggs with tomato paste, almond meal, vindaloo spices, salt, black pepper and garlic. In a separate container, combine your mixture with your ground beef (with your hands). Make sure you don't have any lumps of spices or almond meal. Using an icecream scoop, broil at 450 degrees for 10-12 minutes, or until done depending on your oven.Serving Size:?Makes approximately 64 meatballs

The nutritional information for Vindaloo Meatballs is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 52.6

• Total Fat: 3.0 g
• Cholesterol: 30.6 mg
• Sodium: 22.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 5.3 g

Vindaloo Meatballs is Indian cuisine.

The dietary needs meet for Vindaloo Meatballs is Low Carb