The recipe Bacon-wrapped Meatloaf

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Bacon-wrapped Meatloaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bacon-wrapped Meatloaf!

Bacon-wrapped Meatloaf

Bacon-wrapped Meatloaf Recipe
Bacon-wrapped Meatloaf

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What Course Is Bacon-wrapped Meatloaf?

Bacon-wrapped Meatloaf is for Dinner.


How Long Does Bacon-wrapped Meatloaf Recipe Take To Prepare?

Bacon-wrapped Meatloaf takes 30 minutes to prepare.


How Long Does Bacon-wrapped Meatloaf Recipe Take To Cook?

Bacon-wrapped Meatloaf takes 30 minutes to cook.


How Many Servings Does Bacon-wrapped Meatloaf Recipe Make?

Bacon-wrapped Meatloaf makes 16 servings.


What Are The Ingredients For Bacon-wrapped Meatloaf Recipe?

The ingredients for Bacon-wrapped Meatloaf are:

16.0 oz Ground beef
4.0 serving bacon, hormel black label bacon lower sodium 2 pcs
16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
2.0 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)


How Do I Make Bacon-wrapped Meatloaf?

Here is how you make Bacon-wrapped Meatloaf:

Combine ground pork, beef, and pesto. Separate into 16 servings. Bake. Wrap in bacon. Fry. Serving Size: Makes 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user THEAMAZINGMST.


What's The Nutritional Info For Bacon-wrapped Meatloaf?

The nutritional information for Bacon-wrapped Meatloaf is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 17.5 g
  • Cholesterol: 47.8 mg
  • Sodium: 361.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.2 g

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