Beef / Pork

Paula Deen's Barbecue Meatloaf is for Dinner.

Paula Deen's Barbecue Meatloaf takes 10 minutes to prepare.

Paula Deen's Barbecue Meatloaf takes 60 minutes to cook.

Paula Deen's Barbecue Meatloaf makes 6 servings.

The ingredients for Paula Deen's Barbecue Meatloaf are:

1 1/2 pounds lean ground beef
1 cup bread crumbs
1 onion, diced
1 egg, slightly beaten
1 1/2 tsp. salt
1/2 tsp. black pepper
2 8-ounce cans tomato sauce
3 Tbsp. vinegar
3 Tbsp. brown sugar, packed
2 Tbsp. dijon mustard
2 Tbsp. worcestershire sauce
1/2 cup water, to thin sauce if necessary

Here is how you make Paula Deen's Barbecue Meatloaf:

Preheat oven to 350F.Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, worcestershire and water (if too thick). Pour sauce over the meatloaf.Bake for 1 hour, basting every 15 minutes with the pan juices. Serving Size: Makes 6 2-slice servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Paula Deen's Barbecue Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.7

• Total Fat: 25.5 g
• Cholesterol: 115.9 mg
• Sodium: 1,416.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.4 g
• Protein: 24.9 g