Beef / Pork

Meatloaf Patties, BBQ Cheddar is for Dinner.

Meatloaf Patties, BBQ Cheddar takes 10 minutes to prepare.

Meatloaf Patties, BBQ Cheddar takes 8 minutes to cook.

Meatloaf Patties, BBQ Cheddar makes 6 servings.

The ingredients for Meatloaf Patties, BBQ Cheddar are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
4 serving Chopped Onion (2 tbsp/1 serving)
1 large Egg, fresh, whole, raw
8 cracker, rectangular Crackers, regular
2 tsp worchester sauce (by LOSEWAITG)
1 tbsp A1 Steak Sauce
3 oz Cheddar or Colby Cheese, Low Fat
8 tbsp BBQ SAUCE, GUY'S SUGAR FREE

Here is how you make Meatloaf Patties, BBQ Cheddar:

1- Set aside the cheese (1/2 ounce on each meatloaf burger at the end) 2-Reserve 3 Tablespoons of the BBQ Sauce to brush on patties.3- crush the crackers into crumbs4- Mix cracker crumbs and all other ingredients not set aside into a meatloaf type mixture.5- Form 6 patties from the mixture (its a bit moist but that's okay)6- Spray skillet with cooking spray- cook over low heat 4-5 minutes per side (they will have a dark caramel coating from the sauce) 7- Remove from heat - brush with remaining BBQ sauce and top with cheese Serving Size: makes 6 patties Number of Servings: 6Recipe submitted by SparkPeople user 1MOM93.

The nutritional information for Meatloaf Patties, BBQ Cheddar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.8

• Total Fat: 9.8 g
• Cholesterol: 80.6 mg
• Sodium: 314.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 20.4 g