The recipe April's meatloaf

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April's meatloaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like April's meatloaf!

April's meatloaf

April's meatloaf Recipe
April's meatloaf

My take on a southwestern meatloaf

How Long Does April's meatloaf Recipe Take To Prepare?

April's meatloaf takes several minutes to prepare.


How Long Does April's meatloaf Recipe Take To Cook?

April's meatloaf takes several minutes to cook.


How Many Servings Does April's meatloaf Recipe Make?

April's meatloaf makes 12 servings.


What Are The Ingredients For April's meatloaf Recipe?

The ingredients for April's meatloaf are:

16.0 oz Ground beef
1.0 large Egg, fresh, whole, raw
8.0 tbsp Sam's Choice Southwest Black Bean & White Corn Salsa
2.0 oz Tortilla Chips


How Do I Make April's meatloaf?

Here is how you make April's meatloaf:

Mix all ingredients together. Drop in a greased muffin tin to make 12 loaves. Bake for 30-45 minutes at 350 degrees. You can add shredded Mexican cheese to it (not in calorie count)Serving Size: Makes 12 "loaves"Number of Servings: 12.0Recipe submitted by SparkPeople user AJK91873.


What's The Nutritional Info For April's meatloaf?

The nutritional information for April's meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 11.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 106.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

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