Beef / Pork

Aunt Ineta's Meatloaf is for Dinner.

Aunt Ineta's Meatloaf takes 15 minutes to prepare.

Aunt Ineta's Meatloaf takes 60 minutes to cook.

Aunt Ineta's Meatloaf makes 8 servings.

The ingredients for Aunt Ineta's Meatloaf are:

1lb- 93% Lean Ground Beef
1/2 cp- chopped green bell pepper
1/2 cp -chopped onion
3 Cloves- chopped Garlic
1 cp- crushed saltine crackers
2- Medium eggs
1 -6oz can tomatoe paste
1 -6oz can tomatoe paste
1/4 cp- yellow mustard
4 tbsp- ketchup
1 tsp- salt
1 tbsp- pepper

Here is how you make Aunt Ineta's Meatloaf:

Heat oven to 375. Mix ground beef, onion, bell pepper and garlic in bowl. Add saltine crackers, eggs salt and pepper. Mix well. In another bowl mix tomatoe paste, sauce. mustard and ketchup add most to meat mixture. Retain enough to cover top of meatloaf. After mixed well form in a loaf and place in middle of baking dish, cover with remainder of tomatoe sauce. Bake for 1 hr. Let set for 10 min before serving. Number of Servings: 8Recipe submitted by SparkPeople user 070725JULIA.

The nutritional information for Aunt Ineta's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.7

• Total Fat: 6.0 g
• Cholesterol: 79.3 mg
• Sodium: 865.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.2 g
• Protein: 16.0 g