The recipe Basic meatloaf in a pinch

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Basic meatloaf in a pinch recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Basic meatloaf in a pinch!

Basic meatloaf in a pinch

Basic meatloaf in a pinch Recipe
Basic meatloaf in a pinch

I ran out of breadcrumbs and had to improvise. My family was very happy with the outcome.

What Course Is Basic meatloaf in a pinch?

Basic meatloaf in a pinch is for Dinner.


How Long Does Basic meatloaf in a pinch Recipe Take To Prepare?

Basic meatloaf in a pinch takes 15 minutes to prepare.


How Long Does Basic meatloaf in a pinch Recipe Take To Cook?

Basic meatloaf in a pinch takes 40 minutes to cook.


How Many Servings Does Basic meatloaf in a pinch Recipe Make?

Basic meatloaf in a pinch makes 6 servings.


What Are The Ingredients For Basic meatloaf in a pinch Recipe?

The ingredients for Basic meatloaf in a pinch are:

1 LB ground beef
3 large eggs
1 medium onion, chopped
3 cloves of garlic, chopped
1 tbsp salt
1 tsp black pepper
1 tbsp dried basil
1 tsp dried tarragon


How Do I Make Basic meatloaf in a pinch?

Here is how you make Basic meatloaf in a pinch:

Preheat oven to 375. Crush the Cheerios in a food processor or smash them with a mallet. Combine all ingredients in a large bowl. Line a baking pan with foil. Form the mixture into a uniform sized loaf. Bake uncovered for 20 minutes. Cover with foil and continue baking until cooked through or another 20 minutes. You can change it up for a different taste..... Add Italian seasoning and Parmesan cheese, top with tomato sauce. Pour barbecue sauce over and bake for the last 10 minutes of cooking. Add taco or chili seasoning and serve with salsa on top... The possibilities are endless.... Serving Size: Serves 4 Number of Servings: 6Recipe submitted by SparkPeople user FIREFYTINMOMMA.


What's The Nutritional Info For Basic meatloaf in a pinch?

The nutritional information for Basic meatloaf in a pinch is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 22.9 g
  • Cholesterol: 149.2 mg
  • Sodium: 1,291.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.9 g

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