Beef / Pork

Diana's Meatloaf is for Dinner.

Diana's Meatloaf takes 15 minutes to prepare.

Diana's Meatloaf takes 40 minutes to cook.

Diana's Meatloaf makes 8 servings.

The ingredients for Diana's Meatloaf are:

Crumble ground beef
beat egg
make well in middle of ground beef
add egg and crackers
add onions and bell peppers
season to taste (I like coarse black pepper and I just shake it in there until it looks like enough, the same with salt)
mix well
spray baking pan (9x13)
add the meat and spread out completely in the pan
top with tomatoe paste

Here is how you make Diana's Meatloaf:

Bake at 350 for about 40 minutes or until center is no longer pink. When Done, Carefully drain off what fat there is, if using lean meat there shouldn't be much. This will serve 8 big sizes or more if you choose smaller servings.Number of Servings: 8Recipe submitted by SparkPeople user DIANA_THE_AXE.

The nutritional information for Diana's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.2

• Total Fat: 25.3 g
• Cholesterol: 111.6 mg
• Sodium: 875.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.2 g
• Protein: 22.7 g

The dietary needs meet for Diana's Meatloaf is Low Carb