Beef / Pork

Grandmother Ming's Meatloaf is for Dinner.

Grandmother Ming's Meatloaf takes 20 minutes to prepare.

Grandmother Ming's Meatloaf takes 50 minutes to cook.

Grandmother Ming's Meatloaf makes 8 servings.

The ingredients for Grandmother Ming's Meatloaf are:

2 lbs ground chuck (lean beef)
2 eggs, beaten
1/4 cup milk (what you have on hand)
1/4 cup ketchup
1 Tbsp dried onion
1tsp salt
1/4 tsp pepper
1 tsp dry mustard
8 Ritz Crackers

Here is how you make Grandmother Ming's Meatloaf:

Mix eggs, milk, and ketchup together in small bowl. In large bowl, mix remaining ingredients. Then mix in wet items (egg, milk, and ketchup). Line a casserole pan with foil or spray with non-stick spray. Shape the meat into a loaf and place in the center of the dish. (We don?t use a bread pan. We find it overflows and is too messy.) Coat the top of the loaf with ketchup straight from the bottle to taste. Bake for 50 minutes in a 400 degree oven.Serving Size:?8

The nutritional information for Grandmother Ming's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.0

• Total Fat: 25.8 g
• Cholesterol: 131.7 mg
• Sodium: 499.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 22.1 g