Beef / Pork

Jaci's Meatloaf is for Dinner.

Jaci's Meatloaf takes 10 minutes to prepare.

Jaci's Meatloaf takes 45 minutes to cook.

Jaci's Meatloaf makes 8 servings.

The ingredients for Jaci's Meatloaf are:

One lb lean ground beef
3/4 cup panko crumbs
2 large eggs
One small to medium chopped onion
Four fresh cloves of garlic
About 2 T ketchup
About 1 tsp mustard (regular or spicy)
Salt free seasoning
Johnny's Seasoned Salt
Onion or Garlic powder to taste

Here is how you make Jaci's Meatloaf:

Mix all ingredients together in a large bowl. Be sure to thoroughly combine everything to evenly distribute flavors. Don't be afraid to use a lot of seasoning but be careful with the salt! Pack it down into a large loaf pan and bake at 350 uncovered for 45 minutes, or until crispy on outside and temp of 160 inside. Immediately after removing from oven, CAREFULLY pour off excess fat from loaf pan. Let sit ten minutes and serve.Serving Size: I large loaf, makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSJACIB13.

The nutritional information for Jaci's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.8

• Total Fat: 11.4 g
• Cholesterol: 123.0 mg
• Sodium: 292.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 25.5 g