The recipe Joans Workday Meatloaf

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Joans Workday Meatloaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Joans Workday Meatloaf!

Joans Workday Meatloaf

Joans Workday Meatloaf Recipe
Joans Workday Meatloaf

Easy, moist and yummy

What Course Is Joans Workday Meatloaf?

Joans Workday Meatloaf is for Dinner.


How Long Does Joans Workday Meatloaf Recipe Take To Prepare?

Joans Workday Meatloaf takes 20 minutes to prepare.


How Long Does Joans Workday Meatloaf Recipe Take To Cook?

Joans Workday Meatloaf takes 75 minutes to cook.


How Many Servings Does Joans Workday Meatloaf Recipe Make?

Joans Workday Meatloaf makes 8 servings.


What Are The Ingredients For Joans Workday Meatloaf Recipe?

The ingredients for Joans Workday Meatloaf are:

32 oz 80/20 ground beef chuck
2 large Egg, fresh, whole, raw
1 cup, chopped Onions, raw
2 cup Hunt's diced tomatoes , basil, garlic & oregano
1 cup Oats, Quaker (1 cup dry oats)
3 tsp Salt
3 tsp Pepper, black


How Do I Make Joans Workday Meatloaf?

Here is how you make Joans Workday Meatloaf:

Preheat oven to 375. Mic all ingredients together. Firm loaf and place in 9x13 pan. Bake 75-90 min. Cool 10 min before serving Serving Size: 8-4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANDUTILL.


What's The Nutritional Info For Joans Workday Meatloaf?

The nutritional information for Joans Workday Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 23.0 g
  • Cholesterol: 116.5 mg
  • Sodium: 978.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.6 g

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