Beef / Pork

kellys meatloaf takes 10 minutes to prepare.

kellys meatloaf takes 60 minutes to cook.

kellys meatloaf makes 16 servings.

The ingredients for kellys meatloaf are:

Ground beef, 48 oz
Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)
Onions, raw, 1 cup, chopped
Veggie Dried Mushroom Assorted by, 100 gram
Egg, fresh, whole, raw, 2 large
Mustard, Yellow, Dried, 1 tbsp
Minced Garlic, Dried, 2 tsp

Here is how you make kellys meatloaf:

Preheat oven to 400. Mix all ingredients in a large bowl. Split in 2, put each half into a loaf pan. Leave a small amount of room in each corner to easily drain off the excess fat. Cook in hot oven 45-60 minutes, draining off fat ever 15 minutes. Cut each loaf into 8 pieces.Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user KELLYAM42.

The nutritional information for kellys meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 314.7

• Total Fat: 23.5 g
• Cholesterol: 95.5 mg
• Sodium: 77.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 16.6 g