The recipe Low Cal Meatloaf

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Low Cal Meatloaf recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Low Cal Meatloaf!

Low Cal Meatloaf

Low Cal Meatloaf Recipe
Low Cal Meatloaf

What Course Is Low Cal Meatloaf?

Low Cal Meatloaf is for Dinner.


How Long Does Low Cal Meatloaf Recipe Take To Prepare?

Low Cal Meatloaf takes 5 minutes to prepare.


How Long Does Low Cal Meatloaf Recipe Take To Cook?

Low Cal Meatloaf takes 25 minutes to cook.


How Many Servings Does Low Cal Meatloaf Recipe Make?

Low Cal Meatloaf makes 4 servings.


What Are The Ingredients For Low Cal Meatloaf Recipe?

The ingredients for Low Cal Meatloaf are:

1 pound Lean Ground Beef
7 Serrano Peppers
3 Chipoltle Peppers
4 Tbsp Heinz Reduced Sugar Ketchup
2 Tsp Splenda Brown Sugar Blend
1 large egg white


How Do I Make Low Cal Meatloaf?

Here is how you make Low Cal Meatloaf:

Combine all ingredients. Place in shallow baking dish, lightly sprayed with nonstick olive oil. Bake until juices run clear, about 25 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WPICKETT8.


What's The Nutritional Info For Low Cal Meatloaf?

The nutritional information for Low Cal Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 8.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 476.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.3 g

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