The recipe Meatloaf (5 servings per recipe - modified Paula Dean)

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Meatloaf (5 servings per recipe - modified Paula Dean) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf (5 servings per recipe - modified Paula Dean)!

Meatloaf (5 servings per recipe - modified Paula Dean)

Meatloaf (5 servings per recipe - modified Paula Dean) Recipe
Meatloaf (5 servings per recipe - modified Paula Dean)

Easy & Awesome Meatloaf recipe!

What Course Is Meatloaf (5 servings per recipe - modified Paula Dean)?

Meatloaf (5 servings per recipe - modified Paula Dean) is for Dinner.


How Long Does Meatloaf (5 servings per recipe - modified Paula Dean) Recipe Take To Prepare?

Meatloaf (5 servings per recipe - modified Paula Dean) takes 15 minutes to prepare.


How Long Does Meatloaf (5 servings per recipe - modified Paula Dean) Recipe Take To Cook?

Meatloaf (5 servings per recipe - modified Paula Dean) takes 60 minutes to cook.


How Many Servings Does Meatloaf (5 servings per recipe - modified Paula Dean) Recipe Make?

Meatloaf (5 servings per recipe - modified Paula Dean) makes 5 servings.


What Are The Ingredients For Meatloaf (5 servings per recipe - modified Paula Dean) Recipe?

The ingredients for Meatloaf (5 servings per recipe - modified Paula Dean) are:

1 lb. Extra Lean Ground Beef
1 tsp. salt
1 tsp. ground pepper
1/2 c. quick cook oats
1 egg, slightly beaten
3/4 c. salsa

Topping:
1/3 c. ketchup
2 tblsp. brown sugar
1 tblsp mustard


How Do I Make Meatloaf (5 servings per recipe - modified Paula Dean)?

Here is how you make Meatloaf (5 servings per recipe - modified Paula Dean):

Makes 5 equal servingsMix beef, salsa, salt, pepper, lightly beaten egg and oatmeal. Form a loaf in a glass baking dish. Mix ketchup, brown sugar and mustard - spread over top of meatloaf.Bake on 375 degrees Fahrenheit for 1 hour. Number of Servings: 5Recipe submitted by SparkPeople user KENTUCKYSIBE.


What's The Nutritional Info For Meatloaf (5 servings per recipe - modified Paula Dean)?

The nutritional information for Meatloaf (5 servings per recipe - modified Paula Dean) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 7.3 g
  • Cholesterol: 94.5 mg
  • Sodium: 312.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

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