Beef / Pork

Meatloaf with RoTel is for Dinner.

Meatloaf with RoTel takes 15 minutes to prepare.

Meatloaf with RoTel takes 45 minutes to cook.

Meatloaf with RoTel makes 6 servings.

The ingredients for Meatloaf with RoTel are:

1 pound lean ground beef
1 medium onion, chopped
1/4 cup ketchup
5 multi-grain saltine crackers, crushed
1 large egg
1 package Knorr Spring Vegetable Recipe Mix
1 can RoTel diced tomatoes and green chilies

Here is how you make Meatloaf with RoTel:

Preheat oven to 350 degrees.Spray a 9-inch X 5-inch loaf pan with Pam.Mix ground beef, onion, ketchup, crackers, egg, and Knorr soup mix together. Shape mixture into a loaf size and put into the prepared loaf pan.Bake for about 25 minutes, or until the meatloaf is slightly browned.Pour the RoTel over the meatloaf and continue cooking for 20 to 25 minutes more.Makes six (1 1/2-inch slice) servings.Number of Servings: 6Recipe submitted by SparkPeople user REDTAG43.

The nutritional information for Meatloaf with RoTel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.0

• Total Fat: 16.7 g
• Cholesterol: 91.9 mg
• Sodium: 548.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 15.4 g