Beef / Pork

Miranda Lambert's Mother's Meatloaf is for Dinner.

Miranda Lambert's Mother's Meatloaf takes several minutes to prepare.

Miranda Lambert's Mother's Meatloaf takes several minutes to cook.

Miranda Lambert's Mother's Meatloaf makes 8 servings.

The ingredients for Miranda Lambert's Mother's Meatloaf are:

2 lbs. ground beef
1 lb. ground breakfast sausage (mild or regular)
1/2 sleeve of finely crushed saltines or Ritz crackers
2 eggs
1 dash of Worcestershire
1 tsp. prepared mustard
1/2 c. brown sugar
1/4 c. ketchup
1/2 c. finely chopped bell pepper
1/2 finely chopped onion

Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style).

Bake at 350? for 1 hour. Prepare topping while baking.

Topping:
Blend together 1 c. ketchup and 1/4 c. brown sugar.

After baking, pour grease off of loaf. Spread topping over meat generously. (If using a large pan you may need extra; use ratio above.) Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting. ENJOY!

Variation: For "low carb" diets, substitute pork rinds for crackers and Splenda for brown sugar.

Here is how you make Miranda Lambert's Mother's Meatloaf:

Serving Size:?1

The nutritional information for Miranda Lambert's Mother's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.2

• Total Fat: 15.4 g
• Cholesterol: 152.5 mg
• Sodium: 646.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 0.3 g
• Protein: 29.5 g