The recipe Mom's Meatloaf

Made From Scratch Recipes

Mom's Meatloaf recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Mom's Meatloaf!

Mom's Meatloaf

Mom's Meatloaf Recipe
Mom's Meatloaf

A family favorite, I had to measure and try to figure out amounts since Mom's original recipe called for "two handfuls of oatmeal" and "add some milk"... :) Eat it will sauce of choice. We always sliced the leftovers to eat on sandwiches.

How Long Does Mom's Meatloaf Recipe Take To Prepare?

Mom's Meatloaf takes 10 minutes to prepare.


How Long Does Mom's Meatloaf Recipe Take To Cook?

Mom's Meatloaf takes 90 minutes to cook.


How Many Servings Does Mom's Meatloaf Recipe Make?

Mom's Meatloaf makes 12 servings.


What Are The Ingredients For Mom's Meatloaf Recipe?

The ingredients for Mom's Meatloaf are:

2 lb. Ground beef, lean
1/2 c. quick oats
1/4 c. milk (I used whole)
2 large Eggs, raw
1 tsp Salt
1 dash Pepper
1 medium onion, finely chopped (or a bit of onion powder)


How Do I Make Mom's Meatloaf?

Here is how you make Mom's Meatloaf:

In a large mixing bowl, mix all ingredients together with your hands. Shape into a loaf down the center of a 9 x 13 pan. Pour on a little bit of water. Bake, covered, at 350* for 90 minutes. Serving Size: 12 1'' slicesNumber of Servings: 12Recipe submitted by SparkPeople user ADSWANTZ.


What's The Nutritional Info For Mom's Meatloaf?

The nutritional information for Mom's Meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 16.9 g
  • Cholesterol: 88.4 mg
  • Sodium: 260.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day