The recipe Nonna's Meatloaf

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Nonna's Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Nonna's Meatloaf!

Nonna's Meatloaf

Nonna's Meatloaf Recipe
Nonna's Meatloaf

What Course Is Nonna's Meatloaf?

Nonna's Meatloaf is for Dinner.


How Long Does Nonna's Meatloaf Recipe Take To Prepare?

Nonna's Meatloaf takes 10 minutes to prepare.


How Long Does Nonna's Meatloaf Recipe Take To Cook?

Nonna's Meatloaf takes 45 minutes to cook.


How Many Servings Does Nonna's Meatloaf Recipe Make?

Nonna's Meatloaf makes 8 servings.


What Are The Ingredients For Nonna's Meatloaf Recipe?

The ingredients for Nonna's Meatloaf are:

ground beef
carrot
onion
bell pepper
ketsup


How Do I Make Nonna's Meatloaf?

Here is how you make Nonna's Meatloaf:

Put the vegetables into a food processor along with the ketsup. Make a puree of the vegetables; place the ground beef in a bowl and add the puree. Mix well, place in loaf pan and bake in a 375 oven for 45-50 minutesServing Size: Makes 8 generous slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHEMARKMOM.


What's The Nutritional Info For Nonna's Meatloaf?

The nutritional information for Nonna's Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 17.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 258.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.5 g

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