Beef / Pork

Old Fashioned Meatloaf is for Dinner.

Old Fashioned Meatloaf takes 15 minutes to prepare.

Old Fashioned Meatloaf takes 60 minutes to cook.

Old Fashioned Meatloaf makes 10 servings.

The ingredients for Old Fashioned Meatloaf are:

2 lbs 96% lean ground beef
One large Onion finely chopped
Two stalks celery finely chopped
Two carrots shredded
One medium zuchini shredded
One red pepper chopped
2 cups old fashioned oatmeal
2 large eggs
One Tbl whole oregano
one clove garlic crushed/finely chopped
16 oz V8 juice

Canola spray

Here is how you make Old Fashioned Meatloaf:

Use food processor to shred carrots and zuchini.Chop onion,garlic,celery, and sweet red pepper.Place these ingredients in a large bowel with oatmeal,8 oz V8 (one small can), eggs,meat and oregano.Mix ingrediants. (I use my hands)Spray loaf pans or if you are preparing some to freeze for later, place selofane wrap in pans.Spoon meat mixture into loaf pans.Cover with the rest of the V8 juice.Bake at 350 degrees for one hour.Serving Size:?Make two bread loaf size meatloaves or 10 mini loavesServe with either ketchup or salsa.

The nutritional information for Old Fashioned Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.2

• Total Fat: 6.3 g
• Cholesterol: 37.2 mg
• Sodium: 111.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.0 g
• Protein: 23.5 g